Improving the Quality of Maronggi Products as an Organic Food Commodity on the Home Industry in Jember

Lia, Rachmawati Improving the Quality of Maronggi Products as an Organic Food Commodity on the Home Industry in Jember. Trescode Green Organization.

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Item Type: Other
Subjects: H Social Sciences > HB Economic Theory
Divisions: AKUNTANSI-S1
Depositing User: LIA RACHMAWATI
Date Deposited: 21 Jan 2024 05:30
Last Modified: 18 Oct 2025 12:38
URI: http://repo.itsm.ac.id/id/eprint/1179

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