AJISURO, SADONO (2022) ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU TEPUNG DENGAN METODE ECONOMIC ORDER QUANTITY ( EOQ ) PADA UD JASMINE FOOD DI BONDOWOSO. Skripsi thesis, STIE Mandala.
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Abstract
ABSTRACT Production is an activity to create goods or services using the resources owned by the company. Inventory of raw materials is the main factor for a company to support the smooth production process. Incorrectly estimating raw material inventory that is too large compared to the company's needs can increase the burden of maintenance and storage costs in the warehouse, as well as the possibility of a decline in quality that cannot be maintained. So that it will reduce the profits that can be obtained by the company. Production control is to ensure that there is a balance, harmony and harmony between the existing factors of production and the needs or opportunities that are open, so that it can lead to profitable development (Profitable Growth). This study aims to analyze the optimal amount of flour raw material purchases, the amount of safety stock (Safety Stock) and when the company makes a reorder (ROP) of flour raw materials using the Economic Order Quantity method at UD Jasmine Food Bondowoso. This research is categorized as a quantitative descriptive research. This research was conducted at UD. Jasmine Food Bondowoso. Data collection was carried out primarily by observation and interviews, while the data analysis used included order forecasting, EOQ, Safety Stock, and Reorder Points.The result of this research is UD. Jasmine Food Bondowoso should purchase flour raw materials of 290.72 Kg per order with a frequency of ordering 4 times.The optimal amount of safety stock (Safety Stock) is 7.24 Kg/ Year. and in 2022, UD Jasmine Food should buy raw materials again when the flour supply is 10.24 Kg. Companies are advised to apply the EOQ method for planning raw material inventory, on ordering and subsequent production to minimize the shortage or excess of flour raw materials during the production period.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Subjects: | H Social Sciences > HB Economic Theory |
| Divisions: | MANAJEMEN-S1 |
| Depositing User: | Handoko Triharso |
| Date Deposited: | 08 Feb 2025 02:26 |
| Last Modified: | 08 Feb 2025 02:26 |
| URI: | http://repo.itsm.ac.id/id/eprint/816 |
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